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Location for production
- location analysis: internal and external spaces of the unit
- outside the building - the analysis of contaminants in the surroundings
- advice for taking further action regarding the building
- analysis of infrastructure and utilities (water, sewerage, waste)
- analysis of the equipments and machines |
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Documentation development for the system
- collection and presentation of relevant processes for product
- clarification and presentation responsibilities for these processes and activities
- advice for compiling the necessary documentation:
- Policy statement
- Unit Profile: description activity
- Features products and destination
- HACCP team
- Technological flow chart
- Monitoring procedures and corrective actions
- Procedures for control of raw material suppliers
- Staff training procedures
- Procedures for calibration
- The procedure for verifying the HACCP system
- The procedure for verification of documents / records
- Procedure for withdrawal
- work instructions, forms, checklists |
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Risk analysis. Advice and assistance for:
- Identifying potential hazards
- Conduct risk analysis
- CCP determination
- Establishing critical limits |
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Personnel
- advice regarding: staff training, hygiene and health staff, models of written procedures |
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Maintenance and sanitation
- advice regarding programs for cleaning, pest control and waste management
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Supply, transportation and storage
- advice for development control storage procedure
- advice for transport integration |
