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GLOBALGAP (EUREPGAP) is the quality management system of vegetables and fruit.
Implementation and certification GLOBALGAP authenticate that vegetables and fruit products, meet quality standards under the European Union (EUREPGAP) and enable their sale to supermarkets and hypermarkets, not only to markets.
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HACCP (Hazard Analysis and Critical Control Points) is a preventive way used for increasing the safety of food, cosmetics and medicines.
Our company offers consulting and management assistance for implementation of HACCP for food safety.
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ISO 9001:2000 is the standard that confirm the existence of a quality management system. ISO 9001:2000 contains requirements for the various processes taking place in the organization (such as process design, marketing).
Our company offers consulting and assistance to obtain the Certificate of Quality Management according to SR EN ISO 9001:2000. |
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Producer groups Recognition as a group of manufacturers refer both to the producers of vegetables - fruit that benefits from EU regulations (eg 1182) and Act 694, and other producers of agriculture that can access the projects for structural funds. |
